Shrimp Cobb Salad Bowls

YIELD: 4 SERVINGS

PREP TIME: 20 MINUTES | COOK TIME : 20 MINUTES

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Ingredients

• 3 tbsp extra-virgin olive oil

• 3 tbsp white-wine vinegar

• 2 tbsp finely chopped shallot

• 1 tbsp Dijon mustard

• ½ tsp ground pepper

• ¼ tsp salt

• 10 cups mixed greens

• 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise

• 1 cup halved cherry tomatoes

• 1 cup Persian cucumber chunks

• 2 large hard-boiled eggs, peeled and halved

• 1 avocado, diced

• 2 slices cooked bacon, crumbled

• ¼ cup crumbled blue cheese

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Directions

1. Place oil, vinegar, shallot, mustard, pepper and salt in a lidded jar.

2. Shake until combined.

3. Mound salad greens on a platter.

4. Drizzle with half the dressing and toss to coat.

5. Decoratively arrange shrimp, tomatoes, cucumber, egg halves, avocado, bacon and blue cheese on top.

6. Drizzle with the remaining dressing.

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Nutrition Information

12.6 g carbs, 25 g fat, 29.1 g protein

Source: www.eatingwell.com