Sheet Pan Gnocchi Lunch

Prep Time: 5 minutes | Cook Time: 20 minutes

Ingredients:

• 1 package frozen or fresh potato gnocchi

• 1 package pre-cooked sausage (chicken, turkey, beef, etc.)

• 1 package (8 oz.) pre-sliced white button mushrooms

• Cooking Spray

• 1 lb. asparagus

• Olive oil

• Salt and pepper

• Garlic Powder

Directions:

• Pre-heat your oven to 400 degrees F

• Line your baking tray with foil and cooking spray

• Wash and break your asparagus into pieces

• Place both the asparagus ad mushrooms onto sheet pan

• Next, break up and place the gnocchi

• Chop your pre-cooked sausage into slices about (1/2 inch thick)

• Evenly distribute everything on the sheet pan

• Generously drizzle with olive oil and stir with a spoon to ensure all foods is covered with olive oil

• Sprinkle with salt, pepper, and garlic powder

• Put in the oven for 20 minutes to bake, tossing half way through cooking time

• Serve and enjoy!