Ingredients
1 Reynolds Slow Cooker Liner
2 lbs. ground beef, cooked and drained
1 large onion, chopped
1 Medium Green bell pepper, chopped
2 cups Ketchup
1 cup barbecue sauce
2 tablespoons vinegar
2 tablespoons Worcestershire Sauce
1 tablespoon prepared mustard
Directions
Open the slow cooker liner and place it inside the 6 qt slow cooker bowl.
Place beef, onion, and peppers in the lined slow cooker in an even layer.
Combine the remaining ingredients in a medium bowl.
Pour over beef and vegetables. Place lid on cooker.
Cook on low for 5 hours.
You can make this without the liner but your cleanup will be much harder!
Source: www.diningwithdinergirl.blogpost.com