No Bake Protein Bites
- 5 days ago
- 1 min read

Ingredients:
1½ cups whole rolled oats
1 cup creamy natural peanut butter
1/2c PB2
¼ cup ground flaxseed
¼ cup honey
2 scoops protein powder, ¼ cup
1 teaspoon vanilla extract
6 tablespoons mini chocolate chips
Pinch sea salt
Directions
In a large bowl, mix together the oats, peanut butter and powder, flax, honey, protein powder, vanilla, and chocolate chips. The mixture will be thick.
Use a 2-tablespoon cookie scoop to scoop the mixture, then use your hands to roll it into balls.
Chill in the fridge for 1 to 2 hours, or until firm.
The protein balls keep well in the fridge for up to a week. They also freeze well.




Comments