Greek Meatballs
- emilytillsrd
- Sep 7, 2022
- 2 min read
Updated: Feb 4

Prep Time: 20 minutes | Cook Time: 12 minutes | Yield: 5 serving
Ingredients:
Meatballs:
1 red onion, grated
1 lb. beef mince (ground beef or lamb)
6.5 oz. pork mince (ground pork), or more beef
2 garlic cloves, minced
1 cup panko breadcrumbs (or use normal)
1 egg
1/4 cup fresh parsley, finely chopped
6 large mint leaves, finely chopped (spearmint if you can, it's authentic)
1/2 teaspoon dried oregano
1 tablespoon extra virgin olive oil
3/4 tablespoon olive oil
Black pepper
Cooking/Serving:
Finally chopped parsley (optional for garnish
Tzatziki or Greek Yogurt
Directions:
Grate the onion straight into a large bowl, then add remaining meatball ingredients
Use your hands to mix well for a few minutes until the mixture is quite smooth and very well combine
Optional: Refrigerate for 1 hour makes them easier to roll + retains round shape when cooking
Measure out heaped tablespoons and dollop onto a work surface - should make around 32-35
Then roll into balls
Heat most of the oil in a large skillet over medium high heat (medium if you have a strong gas stove). Use enough oil to cover the surface of the skillet
Cook in 2 to 3 batches
Dredge meatballs lightly in flour, shaking off excess, then place in the skillet
Roll them around and cook for 5-6 minutes, until nicely browned all over
Remove onto plate, cover to keep warm and repeat with remaining meatballs
BAKING: alternatively, spray generously with oil (preferably olive oil) then bake at 180 C / 350 F for 20 minutes or until browned
The pan frying method is the traditional way and the meatballs are slightly juicier
Serve as a starter as part of a mezze platter with pita bread and tzatzkiki, or make dinner plates by adding a salad like a Greek Salad!
Nutrition: Calories: 513 | Protein: 37g | Carb: 14g
Source: www.recipetineats.com NWE CoCoach Emily K
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