YIELD: 8 SERVINGS
COOK TIME : 25 MINUTES
1 tsp olive oil
1 lb. Italian Sausage, mild
1 cup chicken broth, low sodium
15 oz Buitoni Alfredo Sauce
20 oz Buitoni Three Cheese Tortellini
3 cups Kale, stems removed, coarsely chopped
Parmesan cheese, optional
Roll sausage into 1/2" balls.
Heat oil in a large skillet (with fitted lid) over medium-high heat.
Sear sausage balls on all sides, until browned. NOTE: sausage might not be cooked all the way through at this point, but will finish cooking with pasta.
Pour in the chicken broth and scrape any browned bits from the bottom of the pan.
Add in the Buitoni Alfredo sauce and Three Cheese Tortellini.
Stir to combine, bring mixture to a simmer.
Cover and cook, stirring occasionally, for 7 minutes, or until pasta is plump and tender.
Add in the kale and stir until it wilts slightly and is mixed throughout, about 2 minutes.
Top with grated parmesan cheese if desired.
530 calories, 35 g carbs, 22 g protein