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    • Jan 23, 2022
    • 1 min read

Smoked Sausage, Taters, Peppers and Onions

Updated: Apr 5


YIELD: 4 SERVINGS

COOK TIME : 25 MINUTES

 

Ingredients

  • 1 (1 lb) smoked sausage, sliced into 1/2 inch pieces (I prefer Polska Kielbasa)

  • 4 medium potatoes (peeled and cubed)

  • 1 small onion (chopped)

  • 1 bell pepper (chopped)

  • 1⁄4 cup water

 

Directions

  1. Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.

  2. Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.

 

Nutrition Information

526.2 calories, 40.4 g carbs, 18.4 g protein

Source: www.food.com

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