YIELD: 4 SERVINGS
COOK TIME : 25 MINUTES
1 (1 lb) smoked sausage, sliced into 1/2 inch pieces (I prefer Polska Kielbasa)
4 medium potatoes (peeled and cubed)
1 small onion (chopped)
1 bell pepper (chopped)
1⁄4 cup water
Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.
526.2 calories, 40.4 g carbs, 18.4 g protein